Heavy-duty industrial ovens for collective catering

Lainox, your ideal professional catering partner, choose the oven best suited to your needs

We think about every step you take

We simplify your work and increase your profitability

From school canteens to hospital catering and quick service restaurants to fine dining, whatever your offer is, we can help you find the most efficient and profitable method for your business with our ovens for professional catering.
We help you standardise processes and make them repeatable, adding consistency to your business

We have chosen the best for you

The Combi oven that changes your P&L

Naboo Reloaded

Naboo Reloaded represents the very best in combi ovens, a concentration of technology that allows you to standardise all your cooking and makes the user experience ultra-easy. The standard supply WiFi connection allows you to synchronise and monitor all your Naboo devices. You will be amazed at the cooking speed and quality, as well as the focus on energy consumption, which you can monitor via the energy monitor.

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Bring your kitchen closer to your customers

Oracle

Oracle allows you to increase the number of hot food distribution points at a low cost without the need for installation. The speed with which you can prepare delicious dishes will allow you to increase sales at peak times and serve all your customers.

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Flexibility with no bounds

Neo

Neo lets you transform your kitchen in to a genuine “commissary kitchen” in less than one square metre. You can get NEO to work overnight and prepare whatever you are serving during the day. The true cook and chill has finally arrived...

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A new way of cooking

We perfect every step you take

Whether you have an à la carte menu or your main business is banquets, we have created a system to make your work easier, more efficient and profitable. You get to choose whether you use the cook and serve, cook and hold or cook and chill technique. Our technology will support all your decisions and choices.

60%

Energy savings

Up to 60% energy savings compared to traditional systems.

70%

Space saving

Vertical cooking saves you space in the kitchen, which you can dedicate to your customers

20%

Raw material savings

Using our systems means you use less raw materials due to reduced weight loss during cooking and a drastic reduction in scraps and waste thanks to the cook and chill techniques.

Create unique dishes

Get inspiration from our recipes

Ricotta and vegetable cannelloni with bacon and almonds

Go to the recipe in Nabook

Aubergine Parmigiana

Go to the recipe in Nabook

Roast beef with grilled potatoes

Go to the recipe in Nabook

Do you want to try and see it for yourself?

Find the demo nearest your restaurant with Naboo Challenge

Find the challenge nearest you services

Other chefs have already tried it

So, what are you waiting for to step up your quality?

Marco Franceschet -CEO of Ristorazione Ottavian - Vittorio Veneto (TV)

“All our ovens are connected over the network and we mainly use the Nabook website to download the HACCP cooking data and upload new recipes. Solving problems is faster on the maintenance side with fault reporting. The operators have also noticed that it is easier to manoeuvre the trolleys when fully loaded from the ovens to the blast chillers.„

Marco Franceschet -CEO of Ristorazione Ottavian - Vittorio Veneto (TV)
Find out about the experience of other chefs like Marco with Lainox
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