Mini puffs and tart with custard cream and wild berriesGo to the recipe in Nabook
Ovens for pastry shops and bakeries
Find out about our range of professional convection ovens for pastry shops and bakeries.
We think about every step you take
We add the finishing touch to your recipes and bring out the quality.
With forty years of experience alongside expert pastry chefs, we have learned one thing in particular: that the needs of pastry shops are different that those of a kitchen. Which is why we have created a line of specific products for you to combine quality, efficiency and uniformity, all enhanced by connectivity to the Lainox world.
We have chosen the best for you
The on-trend combi
Aroma Naboo represents the very best in combi ovens, a concentration of technology that makes the user experience ultra-easy and fun. The standard supply WiFi connection allows you to access the thousands of recipes via Nabook. You will be amazed at the cooking speed and quality, as well as the focus on energy consumption, which you can monitor via the energy monitor.Find out more
Flexibility with no bounds
The use of heat and cold in the same machine, up until a few years ago, was something all chefs dreamed about.Find out more
We have reinvented the past
If you do not want to do away with tradition cooking methods, but need the precision, efficiency and flexibility that technology can now provide, then Aroma Sapiens is what you need.Find out more
Do you need more information?
Chat with us
A new way of cooking
We perfect every step you take
Whether you have an à la carte menu or your main business is banquets, we have created a system to make your work easier, more efficient and profitable. You get to choose whether you use the cook and serve, cook and hold or cook and chill technique. Our technology will support all your decisions and choices.
Up to 60% energy savings compared to traditional systems.
Vertical cooking saves you space in the kitchen, which you can dedicate to your customers
Raw material savings
Using our systems means you use less raw materials due to reduced weight loss during cooking and a drastic reduction in scraps and waste thanks to the cook and chill techniques.
Create unique dishes
Get inspiration from our recipes
Do you want to try and see it for yourself?
Find the demo nearest your restaurant with Naboo Challenge
Other pastry chefs have already tried it
So, what are you waiting for to step up your quality?