Green stuffed crepes au gratinGo to the recipe in Nabook
Professional ovens for delicatessens
We replace your rotisserie and increase your profitability
We think about every step you take
We simplify your work and increase your profitability
From grilled chicken to baguettes, from lasagne to paella, whatever your deli offer is, we can help you find the most efficient way to produce it. Choose the most suitable deli oven for your business with our help, from the oven for baguettes or roasting chickens, we optimise cooking by standardising processes. This is our promise.
We have chosen the best for you
The Combi oven that changes your P&L
Naboo boosted represents the very best in combi ovens, a concentration of technology that allows you to standardise all your cooking and makes the user experience ultra-easy. The standard supply WiFi connection allows you to synchronise and monitor all your Naboo devices. You will be amazed at the cooking speed and quality, as well as the focus on energy consumption, which you can monitor via the energy monitor.Find out more
Bring your kitchen closer to your customers
Oracle lets you increase the number of hot distribution points in your supermarket without the need for any type of installation. The speed with which you can prepare delicious dishes will allow you to increase sales at peak times and serve all your customers.Find out more
Flexibility with no bounds
Neo lets you transform your kitchen into a genuine “commissary kitchen” in less than one square metre. You can get NEO to work overnight and prepare whatever you are serving during the day.The true cook and chill has finally arrived...Find out more
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Chat with us
A new way of cooking
We perfect every step you take
Whether you have an à la carte menu or your main business is banquets, we have created a system to make your work easier, more efficient and profitable. You get to choose whether you use the cook and serve, cook and hold or cook and chill technique. Our technology will support all your decisions and choices.
Up to 60% energy savings compared to traditional systems.
Vertical cooking saves you space in the kitchen, which you can dedicate to your customers
Raw material savings
Using our systems means you use less raw materials due to reduced weight loss during cooking and a drastic reduction in scraps and waste thanks to the cook and chill techniques.
Create unique dishes
Get inspiration from our recipes
Do you want to try and see it for yourself?
Find the demo nearest your restaurant with Naboo Challenge
Other chefs have already tried it
So, what are you waiting for to step up your quality?