
Combi and accelerated cooking ovens, multi-purpose blast chillers
Discover all the Lainox solutions
Why Lainox
Our ingredients are behind every project

Experience
At twenty we felt grown up, and at forty our desire to grow and surprise has not stopped yet

Avant-garde
Every day we choose to be first. We are first to go against the current, and the first to innovate.

Quality
For our products, we are not satisfied with just doing well, we want to be the best.

Wide-ranging
Whether you are a chef or a large chain, our products have been designed with you in mind.

Sustainability
Environmental sustainability is a question of DNA throughout the entire product life cycle.
Other chefs have already tried it
So, why are you waiting to step up your quality?

“During the à la carte restaurant service, we rely on the Multilevel system which helps us achieve precision in cooking and speed in service which is fundamental for this type of catering.„
Ennio Grava - "Ai Cadelach" Restaurant - Revine Lago (TV)
Bring magic into the kitchen
The magic wand to manage your work
Nabook
Your kitchen at your fingertips… wherever you are
Your complete and totally free virtual assistant, to help you organise and manage your kitchen. Even if you aren’t a Lainox customer yet.

Discover Nabook
Don’t miss the latest innovations from the Lainox world
SIGEP 2023
From January 21st to 25th, Lainox invites you to discover how sustainability, flexibility and transversality can transform your passion into a profitable business!
We look forward to seeing you at the 44th Edition of Sigep.
Hall B1 - Stand 077
During the event, you will have the opportunity to see Neo24hours, the exclusive Lainox “Combifreeze”, as well as Oracle, a state of the art High Speed Oven, which together with Naboo Boosted, are our solutions to the limits in contemporary catering and pastry.
If you are interested in the world of pastry,
Manage consumption costs through awareness: discover the total ownership costs of your professional oven
The theme of reducing costs and consumption, especially in regards to gas and electricity costs, is now, more than ever, at the center of attention for everyone who works in the catering world.
Dark kitchen: an innovative kitchen for the new needs of the restaurant world
The name "Dark Kitchen" might sound, at first, not very reassuring, but behind this label actually hides an absolutely innovative cuisine concept, resulting in the new ways in which consumers use catering services in everyday life.
Do you run a big business?
We satisfy even the biggest needs