Speed in its purest form

Combi and accelerated cooking ovens, multi-purpose blast chillers

Discover all the Lainox solutions

Why Lainox

Our ingredients are behind every project

titolo titolo


At twenty we felt grown up, and at forty our desire to grow and surprise has not stopped yet

titolo titolo


Every day we choose to be first. We are first to go against the current, and the first to innovate.

titolo titolo


For our products, we are not satisfied with just doing well, we want to be the best.

titolo titolo


Whether you are a chef or a large chain, our products have been designed with you in mind.

titolo titolo


Environmental sustainability is a question of DNA throughout the entire product life cycle.

Find out more about Lainox

Other chefs have already tried it

So, why are you waiting to step up your quality?

Ennio Grava - "Ai Cadelach" Restaurant - Revine Lago (TV)

“During the à la carte restaurant service, we rely on the Multilevel system which helps us achieve precision in cooking and speed in service which is fundamental for this type of catering.„

Ennio Grava - "Ai Cadelach" Restaurant - Revine Lago (TV)

Bring magic into the kitchen

The magic wand to manage your work


Your kitchen at your fingertips… wherever you are

Your complete and totally free virtual assistant, to help you organise and manage your kitchen. Even if you aren’t a Lainox customer yet.

Bring magic into the kitchen

Create, organise and save your recipes

Calculate the food cost of your recipes

Organise your shopping intelligently

Configure all your kitchen devices remotely

Are you ready to start?
Discover Nabook

Don’t miss the latest innovations from the Lainox world

How do blast chillers work? Here are the different types to choose

A blast chiller is an essential tool in any professional kitchen. It rapidly cool hot foods, bringing them to a very low temperature in order to prevent the proliferation of bacteria and parasites.

Lainox Professional Ovens: Unique solutions for saving time, space and energy

Lainox combi ovens and blast chillers can adapt to the needs of any type of professional kitchen, making them the perfect equipment that always guarantees the best results in a minimum amount of space and with reduced investments of time and energy.

A kitchen designed by Lainox: professional ovens and blast chillers for every type of need

Lainox ovens and blast chillers are able to meet the demands of all professionals in the catering world, independent of whatever service characteristics they offer their customers. Our products are designed to meet the needs of a laboratory, a restaurant, a community kitchen or a dark kitchen.Here are the bestperforming solutions in our range and the best contexts for using them in order to make the most of their potential.

Find the Kitchen Triathlon nearest you Find the Kitchen Triathlon nearest you Discover all the special offers Discover all the special offers Stay up to date, subscribe to the newsletter Stay up to date, subscribe to the newsletter

Do you run a big business?

We satisfy even the biggest needs

Find out about our services for big businesses services
go to top Top