Professional ovens for real cooks and great chefs
Lainox, your partner for the professional kitchen, we take care of you from small restaurants to Michelin-star chefs.
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Ovens for pastry shops and bakeries
Find out about our range of professional convection ovens for pastry shops and bakeries.
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Professional ovens for bistros and bars
We transform your small spaces into big kitchens
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Professional ovens for delicatessens
We replace your rotisserie and increase your profitability
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Heavy-duty industrial ovens for collective catering
Lainox, your ideal professional catering partner, choose the oven best suited to your needs
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Combi and accelerated cooking ovens, multi-purpose blast chillers
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Why Lainox
Our ingredients are behind every project
Experience
At twenty we felt grown up, and at forty our desire to grow and surprise has not stopped yet
Avant-garde
Every day we choose to be first. We are first to go against the current, and the first to innovate.
Quality
For our products, we are not satisfied with just doing well, we want to be the best.
Wide-ranging
Whether you are a chef or a large chain, our products have been designed with you in mind.
Sustainability
Environmental sustainability is a question of DNA throughout the entire product life cycle.
Other chefs have already tried it
So, why are you waiting to step up your quality?
“During the à la carte restaurant service, we rely on the Multilevel system which helps us achieve precision in cooking and speed in service which is fundamental for this type of catering.„
Ennio Grava - "Ai Cadelach" Restaurant - Revine Lago (TV)
Bring magic into the kitchen
The magic wand to manage your work
Nabook
Your kitchen at your fingertips… wherever you are
Your complete and totally free virtual assistant, to help you organise and manage your kitchen. Even if you aren’t a Lainox customer yet.
Create, organise and save your recipes
Calculate the food cost of your recipes
Organise your shopping intelligently
Configure all your kitchen devices remotely
Discover Nabook
Don’t miss the latest innovations from the Lainox world
How do blast chillers work? Here are the different types to choose
A blast chiller is an essential tool in any professional kitchen. It rapidly cool hot foods, bringing them to a very low temperature in order to prevent the proliferation of bacteria and parasites.
Lainox Professional Ovens: Unique solutions for saving time, space and energy
Lainox combi ovens and blast chillers can adapt to the needs of any type of professional kitchen, making them the perfect equipment that always guarantees the best results in a minimum amount of space and with reduced investments of time and energy.
A kitchen designed by Lainox: professional ovens and blast chillers for every type of need
Lainox ovens and blast chillers are able to meet the demands of all professionals in the catering world, independent of whatever service characteristics they offer their customers. Our products are designed to meet the needs of a laboratory, a restaurant, a community kitchen or a dark kitchen.Here are the bestperforming solutions in our range and the best contexts for using them in order to make the most of their potential.
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We satisfy even the biggest needs
