Bistrò e Bar

Professional ovens for bistros and bars

We transform your small spaces into big kitchens

We think about every step you take

We simplify your work and increase your offer

Whether you have a small bistro in a historic town centre, a store in a shopping mall or a bar in your town square, we provide you with the means to offer your customers proper menus even if you don’t have a real kitchen, thanks to our small professional ovens

We have chosen the best for you

Speed in its purest form

Oracle

Oracle allows you to transform any small space into an authentic kitchen. You can serve a proper menu without the need for an extraction system or dedicated spaces. Speed in its purest form so you don’t keep your customers waiting.

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The mini on-trend combi

Compact Naboo

Naboo Reloaded represents the very best in combi ovens, a concentration of technology that makes the user experience ultra-easy and fun. The standard supply WiFi connection allows you to access the thousands of recipes via Nabook. You will be amazed at the cooking speed and quality, as well as the focus on energy consumption, which you can monitor via the energy monitor.

We have reinvented the past

Compact Sapiens

If you do not want to do away with tradition cooking methods, but need the precision, efficiency and flexibility that technology can now provide, then Sapiens Reloaded is what you need.

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Do you need more information?

A new way of cooking

We perfect every step you take

Whether you have an à la carte menu or your main business is banquets, we have created a system to make your work easier, more efficient and profitable. You get to choose whether you use the cook and serve, cook and hold or cook and chill technique. Our technology will support all your decisions and choices.

60%

Energy savings

Up to 60% energy savings compared to traditional systems.

70%

Space saving

Vertical cooking saves you space in the kitchen, which you can dedicate to your customers

20%

Raw material savings

Using our systems means you use less raw materials due to reduced weight loss during cooking and a drastic reduction in scraps and waste thanks to the cook and chill techniques.