Ricotta and vegetable cannelloni with bacon and almonds
Go to the recipe in NabookHeavy-duty industrial ovens for collective catering
Lainox, your ideal professional catering partner, choose the oven best suited to your needs
We think about every step you take
We simplify your work and increase your profitability
From school canteens to hospital catering and quick service restaurants to fine dining, whatever your offer is, we can help you find the most efficient and profitable method for your business with our ovens for professional catering.
We help you standardise processes and make them repeatable, adding consistency to your business
We have chosen the best for you
The Combi oven that changes your P&L
Naboo 5.0
Naboo 5.0 represents the very best in combi ovens, a concentration of technology that allows you to standardise all your cooking and makes the user experience ultra-easy. The standard supply WiFi connection allows you to synchronise and monitor all your Naboo devices. You will be amazed at the cooking speed and quality, as well as the focus on energy consumption, which you can monitor via the energy monitor.
Bring your kitchen closer to your customers
Oracle
Oracle allows you to increase the number of hot food distribution points at a low cost without the need for installation. The speed with which you can prepare delicious dishes will allow you to increase sales at peak times and serve all your customers.
Find out moreFlexibility with no bounds
Neo24hours
Neo24hours lets you transform your kitchen in to a genuine “commissary kitchen” in less than one square metre. You can get Neo24hours to work overnight and prepare whatever you are serving during the day. The true cook and chill has finally arrived...
Do you need more information?
A new way of cooking
We perfect every step you take
Whether you have an à la carte menu or your main business is banquets, we have created a system to make your work easier, more efficient and profitable. You get to choose whether you use the cook and serve, cook and hold or cook and chill technique. Our technology will support all your decisions and choices.
60%
Energy savings
Up to 60% energy savings compared to traditional systems.
70%
Space saving
Vertical cooking saves you space in the kitchen, which you can dedicate to your customers
20%
Raw material savings
Using our systems means you use less raw materials due to reduced weight loss during cooking and a drastic reduction in scraps and waste thanks to the cook and chill techniques.
Create unique dishes
Get inspiration from our recipes
Aubergine Parmigiana
Go to the recipe in Nabook
Roast beef with grilled potatoes
Go to the recipe in NabookDo you want to try and see it for yourself?
Find the demo nearest your restaurant with Live Cooking Show
Other chefs have already tried it
So, what are you waiting for to step up your quality?
