Supermarkets

Professional ovens for delis and eateries

We replace your rotisserie and increase your profitability

We analyze your every gesture

We simplify your work, improving your profitability

From chickens on a spit to baguettes, from lasagna to paella, whatever type of cuisine you offer, we work side by side with you to develop the solution most suited to your needs. Consult with us to select the oven most suited to your business, whether an oven for baguettes or an oven for chickens, optimizing the cooking cycle and standardizing the process.
This is our promise to you.

We have chosen the best for you

The Combi that changes your P&L

Naboo boosted

Naboo boosted is the highest expression of the combined oven, a concentrate of technology allowing the standardization of every cooking cycle, making for a truly easy user experience. The Wi-Fi connection supplied standard allows the synchronization and monitoring of your Naboos. You will be amazed by the speed and quality of cooking, yet with manic attention to power consumption levels, which you can monitor through the energy monitor.

Oracle

Oracle allows you to increase the number of hot food restaurants in your supermarket without the need for any installations. The speed with which you can prepare delicious meals will help increase your sales during the busiest times and satisfy all your customers.

Neo24hours

Neo24hours allows you to transform your kitchen into a genuine “commissary kitchen” in less than one square meter. You can run Neo24hours during the night to prepare everything you need to serve during the day.The real cook and chill has finally arrived...

Need more information?

A new way of cooking

We perfect your every gesture

Whether you have an à la carte menu or your core business is banqueting, we have created a system that makes your work easier, more efficient and more profitable. You decide whether to use the cook and serve, cook and hold or cook and chill technique. Our technology will support your every decision and every choice.

60%

Energy savings

Up to 60% energy savings with respect to traditional systems.

70%

Space savings

Vertical cooking allows you to save space in the kitchen, which can be dedicated to your customers

20%

Raw material savings

Use of our systems allows less consumption of raw materials due to the reduced weight loss during cooking, and a drastic reduction in scraps and waste thanks to the cook and chill technique.